12 Nisan 2012 Perşembe

FIRINDA MAKARNA


MALZEMELER:
4-5 No Çubuk Makarna
1 Su Bardağı Süt
3 Yemek Kaşığı Tereyağı
4 Yumurta
200 gr. Kaşar Peyniri
Tuz,Karabiber


İŞLEM BASAMAKLARI:
Makarnalar kırılmadan haşlanıp,suyu süzülür.Tekrar tencereye makarna alınır. Bir kaşık tereyağı,rendelenmiş kaşar peynirinin yarısı


koyulup karışrılır.Borcam tepsiye dökülür.Üzerine kalan kaşar peyniri serpilir diğer tarafta bir kapta yumurta çırpılır. Süt,tuz,karabiber ilave edilir, makarnanın üzerine gezdirilerek dökülür.En üstüne 2 kaşık tereyağı eritilir ,dökülür.Fırına koyup altı-üstü pembe oluncaya kadar pişirilir.Fırından çıktıktan sonra hafif soğuyunca börek yada baklava şeklinde kesilerek servis yapılır...

4 yorum:

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  4. iade-i ziyarete geldim;) Makarnayı görünce de yorum yazmadan edemedim. Ağzımın suyu aktı:)) Şahane görünüyor.

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Yapmış olduğunuz yorumlardan dolayı çok teşekkür ederim.